Sophie Dahl's "My Mama's Baked Acorn Squash" (slightly adapted)
- 2 acorn squash
- frozen peas
- olive oil
- 1-2 tbsp butter
- handful of fresh mint chopped
- 1 tbsp brown sugar
- salt & pepper
- feta cheese
1) Preheat oven to 350. Cut the squash in half and remove seeds. Place on a baking tray face up and drizzle with olive oil. Bake until soft.
2) In a pan stir peas, brown sugar and butter together until peas have defrosted and are heated through. Toss with mint.
3) Scoops some of your pea mixture into the squash and top with feat (I like it with lots of feta) and sprinkle with salt and pepper.