- baby arugula
- pine nuts or any nuts you have on hand (You can get pine nuts in the baking aisle at Freshco for $4.99)
- balsamic vinegar
- fresh cracked pepper
- Dump your arugula into a serving bowl
- Lightly toast the nuts in a frying pan until slightly browned (I constantly forget about mine and burn them, don't forget about them!) set aside to cool
- Shave some parm over the greens, top with cooled nuts, sprinkle on some pepper, and drizzle about 2-4 tbsp of balsamic vinegar over it. Toss and serve
This salad always looks a bit dry, likes it needs more dressing, but make sure you taste it first before adding more vinegar, as balsamic has a very strong taste.