Anyway I could talk forever about my year there but let's get to the nachos! Now these probably aren't the exact same ones the Tapas Bar made but I distinctly remember olives, feta, peppers and tomatoes. I also remember that they were only ever served with sour cream. Which is weird right?
- nacho chips
- sharp cheddar, shredded
- sliced green olives
- diced red peppers
- diced tomato
Come on guys, they're nachos. Fool proof!
I chopped up some avocado, onion and added garlic salt, pepper, lime and hot sauce as a side along with salsa my brother and mum made. But you can use whatever you want for dipping. Also, side note: you know what's really good on nachos? Arugula. After they're cooked, toss some arugula on top and it's awesome, just trust me.