I would love to own a bakery, but let's be real, owning a brick and mortar business is crazy hard! And expensive! So instead I play out my bakery fantasy this way. A few times a year I'll rent a table with my mum at a craft or christmas bazaar and bake my heart out, it's the best. I started about 3 years ago and I remember being so nervous. What if no one bought anything?! What if someone else was selling baked things that looked and tasted better than mine?! Would I be able to bake everything in time?! It was totally out of my comfort zone, but I am so glad I started, because now I'm hooked!
Nadege Patisserie. Ok that totally was bragging, sorry. But cool right?!
I never make a crazy amount of money or anything, just enough to cover my expenses and help out a bit with christmas shopping, usually around $100 profit. But to be honest, I don't really do it for the money. I love making things and the fact that people will buy and enjoy them makes my heart happy.